Anspach & Hobday — Smoked Brown
Smoked Brown Ale
The Smoked Brown (6%) inspired by the era when malted barley was kilned over fire giving the beers of Britain a Smokey character. This modern tribute uses Rauch-malt fired over beechwood in Bamberg, Germany – home to Rauchbier. Aged on oak this complex brown ale is the perfect accompaniment for Strong Cheese and meats.
| Weight | 52.0 kg |
|---|---|
| ABV | 6% |
| Brewery | Anspach & Hobday |
| Origin | London |
| Finings | None (unfined) |
| Container | 9g cask |