Anspach & Hobday — Smoked Brown
Smoked Brown Ale
The Smoked Brown (6%) inspired by the era when malted barley was kilned over fire giving the beers of Britain a Smokey character. This modern tribute uses Rauch-malt fired over beechwood in Bamberg, Germany – home to Rauchbier. Aged on oak this complex brown ale is the perfect accompaniment for Strong Cheese and meats.