Dry, Sharp & Funky
Beavertown — Tempus Project: Birds Of A Feather
Beire de Coupage
Birds of a Feather is “Bière de Coupage” which means the “process of blending old and young beer together”. Built on a classic Saison recipe, it’s open-fermented with our own house culture and blended with barrel-aged Saison with greengages (a sweet green fruit that looks a bit like a plum) and 3-year-old barrel-aged sour beer.
Voila!
| Tags | Collab, Open-Fermented, Saison, Sour, Wild |
|---|---|
| Weight | 21.5 kg |
| Keg Style | Bag |
| ABV | 6.2% |
| Brewery | Beavertown |
| Collaborators | Horus Aged Ales (USA) |
| Origin | Tottenham, London |
| Container | 20l KeyKeg |
| Coupler | KeyKeg |