Beavertown — Tempus Project: Far From The Tree
Foudre-Aged Golden Sour
We brewed this Golden sour wonder in October 2016. It was inoculated with a blend of Belgian yeast strains and Brettanomyces lambicus, before being aged on 340kg of Russet Apple pomace from Kent for 20 months.
And here we are, with a beautiful sour full of apple goodness. Try it together with your favourite crumble. You won’t regret it.
Tags | Apple, Belgian, Brett, Sour |
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Weight | 21.5 kg |
Keg Style | Bag |
ABV | 6.6% |
Brewery | Beavertown |
Origin | Tottenham, London |
Container | 20l KeyKeg |
Coupler | KeyKeg |