Burnt Mill  —  Big Sur Moon

Cocoa Porter

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A base of Munich & Vienna malts is then layered with a mix of speciality malts to create a rich wort that we then whirlpooled with Cocoa husks to amplify the chocolate notes from the malts. Fermented with lager yeast and cold conditioned we were left with a rich and smooth chocolate character.

Weight 40.0 kg
ABV 5.8%
Brewery Burnt Mill
Origin Suffolk
Container 30l KegStar
Coupler Sankey S