Burnt Mill — Layers
Imperial Stout
We loaded up the mash tun with a huge blend of malts to make Layers. A grist packed with chocolate, crystal rye and oat malt helped to amplify the body of this Imperial Stout. We then gave it six weeks maturation in the tank to allow it all to meld together!
Tags | Imperial Stout, Stout |
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Weight | 11.6 kg |
ABV | 8.8% |
Brewery | Burnt Mill |
Origin | Suffolk |
Container | 24 x 440ml cans |
Colour |