Note: We can only legally supply to licensed trade (pubs, bars, off-licenses, etc).
Imperial Black Gose
A stronger version of the usual Dark Matter recipe aged on Brettanomyces lambicus in Maker’s Mark Bourbon barrels for 14 months.
| Tags | BA, Barrel, Brettanomyces, Dark Beer |
|---|---|
| Weight | 10.8 kg |
| ABV | 10.1% |
| Brewery | Chorlton |
| Origin | Manchester, UK |
| Container | 24 x 330ml bottles |
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