Cloudwater — Brown Ale Gyle 383
Brown Ale
This is the second iteration of this season’s Brown ale recipe. We have increased the ratio of Heritage Crystal to Brown malt to improve the balance in this malt forward beer. It was lightly hopped with Ekuanot, and was fermented with 4870th generation JW Lees yeast. 5.5% ABV
| Weight | 31.5 kg |
|---|---|
| Keg Style | Bag |
| ABV | 5.5% |
| Brewery | Cloudwater |
| Origin | Manchester, UK |
| Container | 30l KeyKeg |
| Coupler | KeyKeg |