Cloudwater — Raspberry Mimosa Slushie
Fruited IPA
The original idea for this quirky beer came when our owner Paul and Evil Twin’s Jeppe added Champagne to a slushie machine full of sour beer at a festival. To recreate that, we blend a grape juice infused Brut IPA fermented using Champagne yeast with a fruited sour. This edition is one in a series based on Champagne cocktails, so orange and raspberry have been used to replicate a Raspberry Mimosa.
Tags | Cocktail, Collab, Fruit, Sour IPA |
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Weight | 32.2 kg |
Keg Style | Bag |
ABV | 9% |
Brewery | Cloudwater |
Collaborators | Evil Twin |
Origin | Manchester, UK |
Container | 30l KeyKeg |
Coupler | KeyKeg |