Cloudwater — Wit Loral
Witbier
Wheat malt makes up 40% of the grist in this wit, along with oat and caramel pils malt for additional mouthfeel. Fermented with a combination of WLP410 and WLP530 (Belgian Wit II Ale and Abbey Ale yeast, respectively) and lightly dry hopped with Loral for a squeeze of orange alongside mixed spice yeast flavours.
| Weight | 11.6 kg |
|---|---|
| ABV | 6.1% |
| Brewery | Cloudwater |
| Origin | Manchester |
| Container | 24 x 440ml cans |