Chocolatey
Dead End Brew Machine — The Last Redoubt
Tropical Chocolate Stout
Tropical stout brewed with 10 different malts and fermented with the second generation of a blend of London fog and Burlington yeast. Aged on a shed load of freshly roasted Peruvian cacao nibs from Chocolate Tree in Edinburgh.
| Tags | Chocolate, Stout, Tropical |
|---|---|
| Weight | 21.5 kg |
| Keg Style | Bag |
| ABV | 7.7% |
| Brewery | Dead End Brew Machine |
| Origin | Glasgow, Scotland |
| Container | 20l KeyKeg |
| Coupler | KeyKeg |