Dead End Brew Machine  —  The Last Redoubt

Tropical Chocolate Stout

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Tropical stout brewed with 10 different malts and fermented with the second generation of a blend of London fog and Burlington yeast. Aged on a shed load of freshly roasted Peruvian cacao nibs from Chocolate Tree in Edinburgh.

Weight 21.5 kg
ABV 7.7%
Brewery Dead End Brew Machine
Origin Glasgow, Scotland
Container 20l KeyKeg
Coupler KeyKeg