rewed in collaboration with home brewers Daren Fearon & Russ Purves as the winning recipe of The Grumpy Goat’s (Reading fine beer & cheese purveyors) home brewing competition. The base stout has a slight toasty note from the specialty grains used with a smooth creaminess from the addition of oats and lactose along with honey. Raspberries were introduced during fermentation before the beer was primed with more honey at packaging.