We first launched Hop Tart back in the early days of Fourpure in 2015. We loved it back then (and so did many of you), so we decided to bring it back. In the intervening years we’ve grown and matured a lot as a brewery, and we like to think that the 2017 edition of Hop Tart demonstrates how far we’ve come. This is a kettle soured session beer (no, not Berliner or a Gose, you pernickety beer writers) fermented with a saison yeast before being dry hopped to smithereens. Dry hopped with Citra, Centennial and Cascade for a big fruity hit of hop flavour and aroma. Refreshing, lightly tart, and hop