Note: We can only legally supply to licensed trade (pubs, bars, off-licenses, etc).
Belgian Tripel with apricots
Barrel-aged abbey-style tripel blended with fresh sour wheat ale and finished on apricots. Stone fruit aromas splash into citrus and honey flavouors followed by lingering oak and a dry, tart finish.
| Tags | Apricot, Tripel |
|---|---|
| ABV | 7.1% |
| Brewery | Fyne Ales |
| Origin | Argyll, Scotland |
| Container | 6 x 375ml bottles |
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