Mad Hatter — Tzatziki Sour
Sour
This kettle sour was made using Greek yoghurt, with added cucumbers and mint soaked in ouzo.
Weight | 40.0 kg |
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Keg Style | Top Pressure |
ABV | 4.2% |
Brewery | Mad Hatter |
Origin | Liverpool |
Container | 30l keg |
Coupler | Sankey-S |