Magic Rock — Damn, Son!
Sour IPA
A collaboration with Hawkshead Brewery, this fruit adjunct IPA was kettle soured for a bright acidity but also used lactose in the kettle to add body and sweetness. The beer was fermented with a mix of Brett Trois and our house US ale yeast to add a tropical fruity aroma and tart finish. We also used some hibiscus flowers in the hop back to augment the pink colour and add a berry note to the flavour.
Tags | Fruit, IPA, Kettle, Pale Ale, Sour |
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Weight | 13.2 kg |
ABV | 6.5% |
Brewery | Magic Rock |
Collaborators | Hawkshead |
Origin | Huddersfield, Yorkshire |
Container | 24 x 500ml cans |