Pressure Drop — Ida
Kettle Sour
Ida starts life as a kettle sour base, brewed over two days. Once in the fermentation vessel, we add heaps & heaps (forgive the technical terminology) of summer raspberries, basil and locally foraged elderflower. The result is a tart yet easy drinking fruity zinger.
Tags | Pink, Seasonal, Sour |
---|---|
Weight | 32.2 kg |
Keg Style | Bag |
ABV | 3.8% |
Brewery | Pressure Drop |
Origin | Tottenham, London |
Container | 30l KeyKeg |
Coupler | KeyKeg |