Santo Del Frio is at its heart, a well hopped lager, however with Sante Adairius and Siren getting together we couldn’t just leave it there. For the first time we’re using blue agave syrup aged in our own Tequila barrels. This is joined by blue corn tortillas in the mash. Yeast choice was going to be critical, so we went with a yeast that Sante Adairius use for all their lagers, flown in from the sunnier climes of Calfornia. American Lager Yeast from Giga is a super clean and dry with minimal sulphur yeast.