On the nose, you get an intense vanilla aroma, the slight spiciness of bourbon highlights the Ceylon cinnamon, and a touch of toasted oak. On the palate, you get much of the same with a super smooth mouthfeel, and a bit of boozy warmth. Pay close attention, and you’ll also get a bit of char and smokiness from the barrel aided by the infusion of Mulato chillies famous for their leathery, tobacco smokiness.