Coffee IPA brewed with Hasbean beans. We recently took a break and left our two brewery assistants, Chris and Andrew, minding the brewhouse. When we came back, we found one of our fermenters full of this beer – luckily for them, we liked it. Packed with Andrew’s favourite Ethiopian Yirgacheffe coffee beans from Hasbean and Chris’s blend of Mosaic, Chinook and Amarillo hops, this extra-pale coffee IPA is packed full of premium content. Perfect for after-work drinks or out of a mug at your desk as the ultimate mid-afternoon coffee break – just remember to set your out of office.