Jolly Good Beer was founded and initially run by Yvan Seth – a beer enthusiast putting his life towards promoting the best beers he can find. Yvan’s “credentials” beyond merely drinking too much beer are:
- BIIAB/Cask Marque ABCQ
- Beer Academy “Advanced Course”
- Certified Beer Server (he would like to do Cicerone… but time to do so is elusive.)
- Personal License (and can sort licensing for events/etc)
- Intensively CAMRA/GBBF festival/”cellar” management trained & experienced
- BIIAB NCCSIM – Level 2 Certificate for Cellar Service Installation and Maintenance
References
- Seth Y, Hawkes W (ed.). How To Serve Beer In Perfect Condition. London Beer Competition. [Online] April 14 2018. Available from: https://londonbeercompetition.com/en/blog/insights-1/how-to-serve-beer-in-perfect-condition-28.htm [Accessed 12th February 2020]
- Seth Y, Sheahan T (ed.). Keg Beer Pressure. Brewers Journal. [Online] 2018; 4(8): 53-58. Available from: https://issuu.com/meatpacking/docs/0408_oct_2018_-_digital_edition (original online version; [revised] September 16 2018) [Accessed 12th February 2020]
- Seth Y, Sheahan T (ed.). Keep It Chilled. Brewers Journal. [Online] 2019; 5(3): 36-39. Available from: https://issuu.com/meatpacking/docs/tbj_april_2019_digital_edition (online edition) [Accessed 12th February 2020]
- Seth Y, Sheahan T (ed.). Aim To Improve. Brewers Journal. [Online] November 4 2019. Available from: https://www.brewersjournal.info/aim-to-improve-yvan-seth-jolly-good-beer/ [Accessed 12th February 2020]