Beavertown  —  Tempus Project: Entomb - April 2018

Gose Aged In Terracotta Amphorae

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Gose-style beer, naturally soured using Lactobacillus plantarum, fermented using a clean American ale yeast and aged in a terracotta amphora, lined with beeswax, for 3 months. Lightly tart, with notes of red berries, honey and a mineral finish.

Weight 9.2 kg
ABV 4%
Brewery Beavertown
Origin London, UK
Container 12 x 375ml bottles