Beavertown — Tempus Project: Entomb - April 2018
Gose Aged In Terracotta Amphorae
Gose-style beer, naturally soured using Lactobacillus plantarum, fermented using a clean American ale yeast and aged in a terracotta amphora, lined with beeswax, for 3 months. Lightly tart, with notes of red berries, honey and a mineral finish.
| Tags | Gose, Tempus |
|---|---|
| Weight | 9.2 kg |
| ABV | 4% |
| Brewery | Beavertown |
| Origin | London, UK |
| Container | 12 x 375ml bottles |