Hoppy, Crisp & Summery
Brick — Peckham Pale
Pale Ale
Extra pale malt is blended with Munich, Vienna and a splash of Crystal malt to produce a light golden colour. Columbus hops are used for bittering and Simcoe, Equinox, Cascade and Mosaic are added progressively throughout the boil with a good wedge added at the hop-stand phase. The hops add fruit, floral notes typical of a North American style pale ale. Clean US05 yeast is used to allow the hops to shine through.
| Tag | Pale Ale |
|---|---|
| Weight | 40.5 kg |
| ABV | 4.5% |
| Brewery | Brick |
| Container | 30l eKeg |
| Coupler | Sankey S |
| Best Before | 12/12/2023 |
| Keg Style | Top Pressure |
| Colour | Pale |