Hoppy, Crisp & Summery
Brick — Peckham Pale
Pale Ale
Extra pale malt is blended with Munich, Vienna and a splash of Crystal malt to produce a light golden colour. Columbus hops are used for bittering and Simcoe, Equinox, Cascade and Mosaic are added progressively throughout the boul with a good wedge added at the hop-stand phase. The hops add fruit, floral noted typical of a North American style pale ale. Clean US05 yeast is used to allow the hops to shine through.
| Tags | IPA, London, Pale Ale |
|---|---|
| Weight | 40.5 kg |
| Keg Style | Top Pressure |
| ABV | 4.5% |
| Brewery | Brick |
| Origin | Peckham, London |
| Container | 30l KegStar |
| Coupler | Sankey S |