Burning Sky — Saison Provision
Sour Saison
This tavern strength farmhouse beer is first fermented with Saison yeast and then with a blend of Lactobacillus and Brettonamyces whilst ageing in oak foudres. The result is tart, crisp, slightly sour and incredibly refreshing.
Tags | MIxed Fermentation, Saison, Sour |
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Weight | 9.3 kg |
ABV | 6.7% |
Brewery | Burning Sky |
Container | 6 x 750ml bottles |
Best Before | 17/02/2032 |
Colour | Pale |