Hoppy, Crisp & Summery
Burnt Mill — Off Shore
NE DIPA
For Off Shore we started with a grist of extra pale, oats and chit for a light, soft malt profile with plenty of body. We whirlpooled with Citra & HBC472 then dry hopped with Strata, Citra, Idaho & HBC630 for aromas of ripe citrus and mango.
| Tags | DIPA, Double IPA, India Pale Ale, New England DIPA, Pale Ale |
|---|---|
| Weight | 21.1 kg |
| Keg Style | Bag |
| ABV | 8% |
| Brewery | Burnt Mill |
| Container | 20l KeyKeg |
| Coupler | KeyKeg |
| Best Before | 07/02/2022 |
| Colour | Pale |