Hoppy, Crisp & Summery
Burnt Mill — Steel-Cut
Gluten Free Pale Ale
Brewed using Oats, Buckwheat, Maize & Sorghum to provide us with a Gluten Free pale gold hazy beer. Using oats in place of barley gives the beer plenty of body to balance out the whirlpool and dry hop additions of Summer & Enigma that bring out those intense lemon balm and Pinot gris aromas that we keep going back for!
| Tags | Gluten Free, Pale Ale |
|---|---|
| Weight | 40.5 kg |
| Keg Style | Top Pressure |
| ABV | 4.2% |
| Brewery | Burnt Mill |
| Origin | Suffolk |
| Container | 30l KegStar |
| Coupler | Sankey S |