Burnt Mill — The Weight Of Brunch
Bourbon Barrel Aged Imperial Stout
In November 2019 we welcomed Mikkeller to our brewery. Into a single tank we brewed, blended and fermented together both Beer Geek Brunch & our own Weight of Gold, racked off into Bourbon barrels where the beer has rested before being treated to a cold steep of natural process coffee. Pouring an inky black with a rich, tan head, there are complex flavours of roasted malt, coffee and sweet molasses, rounded out by the tannins & vanilla from the American oak.