Complex, Sharp & Fruity
Cloudwater — BA Cosweisse (Gyle 200b)
Kettle Sour
A brettanomyces bruxellensis fermented kettle sour, matured in French white wine barrels for 13 months. This beer was brewed in collaboration with our much missed friend @coswut, one of the most lovely home brewers and beer lovers you could ever hope to have met. Life is always too short, look after one another! Cheers! BB: JAN 2019
| Tags | Barrel Aged, Kettle, Sour |
|---|---|
| Weight | 6.0 kg |
| ABV | 5.2% |
| Brewery | Cloudwater |
| Origin | Manchester, UK |
| Container | 6 x 750ml bottles |