Cloudwater  —  BA Saison Brut (Gyle 150)


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This barrel aged saison was primary fermented with WLP565 saison yeast then finished with champagne yeast and aged in red wine barrels for 21 months. We dry hopped with Galaxy and Ekuanot before bottling, and refermented in bottle with a German brettanonmyces yeast strain. BB: JAN 2019

Weight 21.5 kg
ABV 8%
Brewery Cloudwater
Origin Manchester, UK
Container 20l KeyKeg
Coupler KeyKeg