Cloudwater — DIPA v13
Double IPA
The 13th and final DIPA in the “DIPA v” series… this is a revision of the Birthday DIPA recipe with 14% oats in the grist and a 25g/l dry hop. The combination of Citra BBC and mixed fermentation on a 50/50 pitch of WLP4000 and 4786th generation JW Lees yeast, make v13 Cloudwater’s boldest and fruitiest DIPA yet.
| Weight | 11.6 kg |
|---|---|
| ABV | 9% |
| Brewery | Cloudwater |
| Origin | Manchester |
| Container | 24 x 440ml cans |