Double-Barrelled — Summer Sessions: Blackcurrant
Blackcurrant Kettle Sour
Kettle soured down to a tart pH of 3.2, this tangy sour pours bright purple, thick and mouth puckeringly delicious. Some might say it tastes a lot like an sour alcoholic version of that fruit squash you may have drunk… Eye catching, tasty, interesting & definitely worth a try! The final call in our Summer Sessions series.
Tags | Blackcurrant, Kettle Sour, Sour |
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Weight | 32.2 kg |
Keg Style | Bag |
ABV | 5.6% |
Brewery | Double-Barrelled |
Origin | Reading, UK |
Container | 30l KeyKeg |
Coupler | KeyKeg |