East London Liquor Company — Rarer Rum
Rarer As In Demerara
This is Demerara rum. Made from Demerara sugar cane. On the east bank of the Demerara River in Guyana. Now you get it.
It’s buttery caramel and vanilla taste can be traced back to the one-of-a-kind wooden still it’s distilled in. As well as the ex-bourbon casks it’s kept in. For a less demure, slightly rarer take on rum.
A SWEET BACKSTORY – This rum is special because it is distilled in the world’s last remaining wooden Coffey still. The two-column still was built in 1880 from strong Greenheart wood, native to Guyana. There’s no other like it.