Dry hopped Imperial Kolsch with lime. Despite its hefty size, this beer is remarkably clean, crisp, and balanced. Using traditional German lager malt and it was then loaded up with floral German hops and aromatic fresh lime zest. For a clean flavour this was then fermented under a low temperature, before dry hopping with an exciting blend of German and American hops, to create an overall hop profile that exhibits interesting characteristics of lemon and orange. And then a little extra lime was added before more cold conditioning for several weeks to give the beer a bright refreshing finish.