Harbour — Hinterland - Foudre 2019 Mixed Case
3×4 Bretted Saison, Rhubarb, Lemon Herb
The third release from one of our 3 Foudres comes from Foudre No.1. A rustic farmhouse saison aged for 10 months fermented with brettanomyces and wild yeast.
Hinterland Project – Foudre Sour with Rhubarb
Hinterland Project – Foudre Sour with Lemon and Herbs