Nutty, fudgey, chocolatey goodness in a glass, with added roasted coffee complexity. This beer slaps!

A trip to Cardiff is not compete without a pit stop at Hard Lines. This cafe-cum-roastery have been making a name for themselves with their masterful roasts and joyful branding. If you find yourself in the Welsh capital they are well worth checking out.

To develop this beer we sampled a selection of Hard Lines coffee from different origins, settling on the San Florenico for its rich hazelnut & chocolate aroma.
With such a strong starting point we decided to double down on the N*tella vibes. Joining the coffee we added chocolate, a heck load of roasted hazelnuts, some vanilla for a sweetness that isn’t saccharine & a pinch of salt to really bring everything together.

The result is pretty special!
We’ve come a long long way together.

If there is one beer that we think of when our minds drift to what Pressure Drop means, it is Pale Fire. Brewed every week since our earliest days, it is our shining, hazy gold, North Star of a beer.

Pale Fire is the definition of the Pressure Drop mantra – “We brew what we would like to drink”. Sessionable, with tropical aromas from the Mosaic and Amarillo hops, it is a juicy pale with a balanced bitter finish.

When we first began experimenting with canning here at Pressure Drop, the end goal was always going to be Pale Fire in cans. Spending time with pals, opening a six pack of fresh and crisp Pale Fire, enjoying its easy drinking ways. That has been the dream, now it is the reality.

Find your nearest sun drenched swimming pool, hike in the gentle shade of a pine forest, or, failing that, sit in the hazy summer heat of a city park. Crack open a can, and let the world become a better place.