Almasty — Coffee Imperial Stout
Cask Aged Imperial Coffee Stout
Brewed back in November 2016 to celebrate making it to Gyle 100. It was split to make 3 variations. This is the first. Aged in cask for 6 months then infused with cold pressed coffee before final bottled conditioning and aged for a further 4 months. Its now ready!
Weight | 5.4 kg |
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ABV | 11.1% |
Brewery | Almasty |
Origin | Newcastle Upon Tyne |
Container | 12 x 330ml bottles |