Why choose us?
We cool? Hell yeah, we be chillin’!
No questions about it; to ensure that all our beers are as fresh from the breweries to the cellar we keep our keg and packaged product at 4°C and 9°C for cask. This ought to be the standard – ensuring beers keep well and taste great when you get them, avoiding those disappointing hop-degraded pale ales & over-carbonation issues
In the pursuit of quality beer: Gotta catch ’em all!
We’re pretty serious to our commitment in ensuring that from brewery to drinker that our beer is in good hands, so we’ve trained up with beery qualifications such as the BIIAB/Cask Marque ABCQ and Beer Academy “Advanced Course”, the Cicerone Certified Beer Server as well as the CAMRA/GBBF festival/”cellar” management course.
Lurking in cellars to get beer pouring
All beer we supply is fully supported – we know our product; we don’t just move it around. We deliver from our cold stores directly to cellars; we don’t want the risk of a random delivery service to just lob your beer to be sat in the sun for hours by the front door! From cask cooling to troubleshooting a fobby keg, just ask!
We also geek out with beer tech
Want to get your cellar ready to serve indie keg beer? We know a thing or two about keg dispense – ask away about the best way to get started. We can install free-of-tie keg lines, support existing keg lines, and provide training & equipment for modern keg formats – we should know as we have our own mobile craft beer bar that can be used for an event near you!
We really, really like good beer. The stuff that from a sniff, to a small sip, y ou know you'd enjoy the experience even after your glass has been long emptied. And we really appreciate the talent and hard graft that the breweries put out to create such beer that we'd like to ensure that the beer that hits your lips is exactly as the brewer intended.
When we first started, it was rather rare to find those beers from those breweries we loved beyond the traditional English bitter styles. What we yearned was variety, consistency, and acceptance that good beer can be found in more than one type of dispense.
It's no cake walk going against the long accepted ways of cellars warmer than they should, a fixation on only cheap cask and disappointing beer. But here is our effort in help fixing that: so good beer can be available for everyone.