Beavertown — Tempus Project: Heavy Lord
Imperial Stout
Kneel before the Heavy lord.
Remember when we brewed with the three and only, 3 floyds?
The result is here..times 3. Greet Heavy lord, a mash up of their famous Imperial Stout, Dark Lord and our own Imperial Stout, Heavy Water. Aged in fresh Bourbon Barrels for 6 weeks and then infused with Cacao and Vanilla. One part in keg, one part in cask and one part in cask which has been soaked in Guatemalan coffee.
Tags | Barrel Aged, Cacao, Dark, Imperial, Stout, Vanilla |
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ABV | 14.5% |
Brewery | Beavertown |
Collaborators | 3 Floyds |
Origin | London, UK |
Container | 6 x 375ml bottles |