Lost and Grounded’s first ever sour ale – a beer that was naturally soured using our brewhouse lactic acid strain. Made to be incredibly pale, tart and refreshing, for this beer we only used Pilsner malt, Styrian hops and a touch of dried bitter orange peel. The result is a citrusy, sharp, light and vibrant beer. ABV 3.8%, IBU 16, EBC 6, pH 3.2.