Taking our finger lime IPA, Jet Lag and turned up to ELEVEN to create a mach speed DIPA version. That meant almost double the hops, the malt, and the finger lime peel a well as switching to an American yeast strain to get more of that West Coast Double IPA vibe. And, as we are always keen to experiment and try new things Supersonic was DOUBLE DRY HOPPED for extra hop pleasure. Malt-wise you’re looking at a ombination of pale and caramel plus one of our favourite Aussie ingredients to finish it offm the fabulous finger lime. It’s a stone cod, stonefruit/tropical fruit blast off with a fantastic citrusy zing!