Mix it up! A half/half mixed case of two Square Root shandies.

 

Lemon Cream Shandy

Filled with the powerful flavour magic of zesty Sicilian lemons and smooth Vanilla, our new collaboration with Chorlton Brewing Co is an amazing, fresh Lemon Cream Sour Beer. Using the delicious beer as a base, we’ve whipped up this incredible non-alcoholic Lemon Cream Sour Shandy.

We were inspired by the (possibly originally Italian) American notion of Lemon Cream Soda: A less than subtle, totally scrumptious blend of sweet, sharp lemony syrup, rich dairy cream and sparkling soda water. Creamy richness in this shandy comes from top quality Bourbon Vanilla (you’re welcome, vegan friends!), perfectly balancing those saucy Lemons, full of sunshine and sharp, southern Italian sass.

We’ve blended in Valencia Orange juice to pump up the volume, resulting in a zesty, tingling shandy full of fruity sherbert flavour and fresh, sour beer tang. You’ve just gotta try it!

60 calories per 250ml Ring Pull Bottle, 0.5% ABV

 

 

 

Rhubarb Sour Shandy

An absolute smasher of a shandy, joyfully non-alcoholic and crammed with the complex balance of flavours skillfully chosen for beer collaboration extraordinaire “Rhubarb: A User’s Guide”.

Lemon thyme, hibiscus, and fruity Huell Melon hops do the quick step together and our own freshly pressed Yorkshire “Pink Gold” Rhubarb juice delivers the final punch to this knock out, kettle-soured beer blend.

Shandified by us with utmost respect for these perfectly honed flavours, this extremely refreshing shandy is tangy, fragrant, spicy, earthy, floral – it’s all the delicious adjectives at once, frankly.

Read more about this exciting Pressure Drop Brewing-hosted collaboration over at our blog!

77 calories per 250ml Ring Pull Bottle, 0.5% ABV