Anspach & Hobday — The Smoked Brown
Smoked Brown Ale
In the spirit of times when malted barley was kilned over open fires, The Smoked Brown is a modern take on traditional brown ale. It’s brewed using malt smoked over beechwood in Bamberg, Germany. The subtle smokiness, together with dark-fruit and toffee flavours, makes this complex and intriguing beer a perfect match for food.
Tag | Brown Ale, Smoked |
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Weight | 52 kg |
ABV | 5% |
Brewery | Anspach & Hobday |
Finings | vegan |
Container | 9g cask |
Best Before | 22/02/2025 |
Colour | Brown |