Note: We can only legally supply to licensed trade (pubs, bars, off-licenses, etc).
Beak — ...And The Red Leviathan
Barrel Aged Foudre Beer with Rhubarb
Description
Foudre release 2/2. This sour ale was brewed using a unique blend of heritage grain grown a few miles from our brewery in the South Downs. It was primary fermented in steel then aged in an oak Chianti foudre for more than a year before being conditioned for eight months over 350kg fresh raspberries. Prior to bottle conditioning, we blended the beer with a barrel-aged saison that had spent two years maturing with British-grown yuzu. Spritzy and lightly tart with flavours reminiscent of almond, black cherry, lemon zest and pinot noir.
| Weight | 9.3 kg |
|---|---|
| ABV | 6.8% |
| Brewery | Beak |
| Container | 6 x 750ml bottles |
| Best Before | 01/08/2028 |
| Colour | Pink |