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Beak  —  Donut

Imperial Coffee Stout

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This 11% sumptuous, velvety-smooth imperial stout was made in collaboration with our good friends from Cloudwater. It was brewed using a combination of Terra Rossa cocoa, Callebaut cacao nibs, Madagascan vanilla and Kenyan Karimuki AA coffee from Workshop, before being blended with a portion of stout that had spent two years ageing in select bourbon barrels. We’re getting affogato, brownies and donut shops on the nose followed by flavours of bourbon, cranberry, crème brulee, cinder toffee and heather honey. It might be our most opulent stout yet.

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Weight 11.6 kg
ABV 11%
Brewery Beak
Collaborators Cloudwater
Container 24 x 440ml cans
Best Before 13/01/2025
Colour Dark