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Beak — The Mariner, The Barrel
Barrel Aged Foudre Beer with Raspberries
Foudre release 1/2. This bottle conditioned beer was brewed using a unique blend of heritage grain grown a few miles from our brewery in the South Downs. It was primary fermented in steel then aged in an oak Chianti foudre for more than a year before being conditioned for eight months over fresh rhubarb, imbuing it with all manner of wild yeast cultures. Spritzy and crisp with a gently winey acidity and flavours of honey, hay, sourdough and cracked black pepper.
Tags | ChrimboCrackers, Foudre, Fruit, Sour |
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Weight | 9.3 kg |
ABV | 5.5% |
Brewery | Beak |
Container | 6 x 750ml bottles |
Best Before | 01/08/2028 |
Colour | Pale |