Beavertown  —  Tempus Project: Metamorph - September 2018

Brett IPA

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The third one of our rotating Tempus IPAs featuring different wild yeast strains, which will continue to evolve over time in the bottle, from the juicy, fruit-forward beer you have now, to a funkier, more complex beer. This batch was fermented with 5 strains of Brettanomyces and dry-hopped with 12g/L of El Dorado, Amarillo, and BRU-1.


Weight 21.5 kg
ABV 6.7%
Brewery Beavertown
Origin Tottenham, London
Container 20l KeyKeg
Coupler KeyKeg