Citrusy, Sharp & Funky
Brick — Rhubarb Sour
Rhubarb Sour
By popular demand we see the return of our very first sour beer. We’ve used kettle souring techniques to create a tart base whilst the rhubarb provides a sweet and flavoursome balance to create a low ABV, refreshing thirst quencher for every occasion.
| Tags | Kettle Sour, Rhubarb, Sour |
|---|---|
| Weight | 8.6 kg |
| ABV | 2.5% |
| Brewery | Brick |
| Origin | Peckham, London |
| Container | 24 x 330ml cans |
| Best Before | 20/2/2020 |