Hoppy, Crisp & Summery
Burnt Mill — Swimming Giants
DIPA
Brewed in collaboration with our pals from Finback Brewery NY. Pils, Super Pale, Flaked Maize & Wheat make up the grist. We whirlpooled with Citra & Idaho-7, fermented with London Fog Yeast and then extensively dry hopped with Denali, Idaho-7 & Nelson Sauvin.
| Tags | Collab, DIPA, Pale Ale |
|---|---|
| Weight | 5.8 kg |
| ABV | 8% |
| Brewery | Burnt Mill |
| Collaborators | Finback (USA) |
| Origin | Suffolk |
| Container | 12 x 440ml cans |