We used a traditional carbonic maceration technique from winemaking to gently break down 500kg of fresh whole raspberries, unlocking all the flavour before co-fermenting with wild ale from our foudre.

Heady aromas and flavours of sweet jammy raspberry are met with a smooth, balanced sourness that unfolds as you sip. Mild carbonation and a light body provide a luxurious balance and high drinkability.