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Cloudwater — Sifting Through Remains
Barrel Fermented Perry
A low-intervention Perry made in the heart of Manchester. We fermented pear juice, provided by our friend Tom Oliver of Oliver’s Cider and Perry, in a natural red wine barrel for 10 months.
| Tags | Barrel Fermented, Pears, Perry, pre-2022 |
|---|---|
| Weight | 9.3 kg |
| ABV | 6.1% |
| Producer | Cloudwater |
| Collaborators | Oliver’s Cider |
| Container | 6 x 750ml bottles |
| Best Before | 01/06/2026 |